Chocolate, vanilla, strawberry and red velvet are yummy, popular go-to wedding cake flavors … and if any one of these is what you’ve chosen … there’s nothing wrong with that!
But don’t think you have to choose something just because it’s popular. If you want to get creative, it’s your wedding, so go for it! And don’t worry about your guests either; they’ll love getting to taste something a bit different.
Remember, you can also mix and match a simple cake flavor with an outrageous filling …. Or a simple filling with a unique cake flavor! We’ve picked out some tasty flavors and fillings that are definitely out-of-the-box, but not so eclectic that your guests won’t be pleased.
- Orange Creamsicle
A great option for spring and summer weddings, orange creamsicle cakes are light but bursting with flavor. This is an orange cake with a yummy buttercream frosting.
2. Nutella Cake or Filling
Who doesn’t love Nutella? Using it as a filling or cake flavor will be a favorite among your guests and a nice surprise than the usual chocolate. This is a banana cake with a Nutella buttercream.
3. Apple Caramel
There is absolutely no other flavor more perfect for a crisp, fall wedding. Fruity with a bit of caramel hardiness, it’ll be a showstopper.
Pistachio is such a great flavor for mixing and matching. It’s great with chocolate and great with other fruity ideas. This is a white cake with a pistachio and apricot buttercream.
Coconut is another flavor great for mixing and matching. And it’s not just a summer taste. Coconut can be used year round for lightness in the hotter months and heartiness in the colder.